Turkey Mushroom Lasagna

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Southern living

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Steps

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Cook / crumble sausage in a nonstick skillet coated with cooking spray over med-high heat , stirring occasionally , 8-10 minutes until turkey is not pink.

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Drain turkey and return to skillet.

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Stir in pasta sauce and mushrooms.

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Set aside.

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Stir together the ricotta cheese and next 4 ingredients until blended.

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Arrange 5 uncooked lasagna noodles in a single layer in a lightly greased 13x9 inch baking dish.

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Layer evenly with half of the turkey mixture , half the ricotta cheese , and 2 cups mozzarella cheese.

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Repeat layers once.

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Bake , covered , at 375 for 55 minutes.

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Uncover and bake 10-15 minutes or until lasagna is bubbly.

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Let stand 10-15 minutes before serving.

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Ingredients

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italian turkey sausage, tomato and basil pasta sauce, canned mushroom slices, low-fat ricotta cheese, egg, dried parsley flakes, parmesan cheese, salt, lasagna noodles, mozzarella cheese