Turkey Black Bean Burritos
A departure from typical leftover turkey dishes, this high-fiber burrito bake gives us our tex-mex fix without too much fat. You can also use a 10-tortilla package and reduce turkey by 1/2 cup to make 5 servings. I created this version as part of a high-fiber regimen to lower cholesterol.
Steps
Combine turkey , onion , garlic , beans , salsa , hot sauce and bell pepper in a large bowl.
Add one cup of the shredded cheese.
Mix well.
Scoop 0.
083 of the mixture into each of the tortillas , roll and place in a 10x13 baking dish , seam side down.
Sprinkle remaining cheese over 12 burritos , cover with foil , and place in a preheated 350oven.
Bake for one hour.
Pour enchilada sauce into a 4 cup measuring pitcher and heat in the microwave oven for 20-30 seconds.
Pour over cooked burritos and serve.
Ingredients
turkey, black beans, salsa, onion, garlic, bell pepper, hot sauce, wheat flour tortillas, low-fat monterey jack and colby cheese, enchilada sauce