Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Poultry American Southwestern United States Tex Mex Easy Potluck Chili Dietary Low Calorie Low Carb Low In Something Meat To Go 3 Steps Or Less 4 Hours Or Less

Turkey Beef And Black Bean Chili

From the parker ranch grill in kamuela, hawaii. i'm told it's still too mild even after adding habenero and jalapeno peppers to it.

Steps

Heat olive oil in heavy large pot over medium-high heat.
Add ground turkey and ground beef and saute until brown , about 3 minutes.
Add cubed beef and garlic and saute 5 minutes.
Add 2 cups water.
Bring to boil.
Add cumin , chili powder , oregano , salt , and cayenne pepper.
Reduce heat , cover , and simmer 10 minutes.
Add tomato paste and sugar and simmer 5 minutes.
Add tomatoes , onions , and peppers and simmer until vegetables are tender , about 30 minutes.
Add black beans , cilantro and any amount minced hot chile peppers you may desire.
Add beef broth 3 / 4 cup at a time , until thinned to desired consistency.
Bring chili to simmer.
Ladle hot chili into bowls.
Top with grated cheddar cheese and serve.

Ingredients

olive oil, ground turkey, ground beef, chuck steak, garlic cloves, water, ground cumin, chili powder, dried oregano, salt, cayenne pepper, tomato paste, sugar, fresh tomatoes, onions, red bell peppers, canned black beans, fresh cilantro, beef broth, cheddar cheese