Turkey Verde


So easy and delicious, i got the recipe from slow cooking magazine

Steps


Place turkey in 3 1 / 2 to 4-qt slow cooker.
Mix salsa , onion , garlic , broth and cumin.
Pour over turkey.
Cover and cook on low 8-10 hours , or until center of turkey is no longer pink when cut.
Remove turkey from cooker , place on cutting board.
Cut turkey into slices , serve with sauce and tortillas.

Ingredients


boneless turkey breast, green chili salsa, onion, potato, garlic cloves, chicken broth, ground cumin, flour tortillas