Turkey Tortilla Soup

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In a large stockpot , over medium high heat , saut onion in oil until translucent , stirring frequently.

Add chilies and taco seasoning mix.

Cook , stirring 2 to 3 minutes.

Add tomatoes and stir in broth.

Bring to a boil.

Add corn and diced turkey.

Reduce heat to low and simmer for 10 minutes.

Adjust seasoning as necessary.

Ladle into prepared jars leaving a 1 headspace.

Process at 10 lb pressure.

Pints for 75 minutes and quarts for 90 minutes.

Adjust pressure according to altitude and / or style of canner.

On reheat: garnish each with broken tortilla chips , 1 tbsp sour cream and cilantro leaves.

Makes about 8 to 9 quarts.

extra virgin olive oil, onions, green chilies, taco seasoning mix, tomatoes, turkey broth, frozen corn kernels, cooked turkey