Berries With Custard Sauce Diabetic

---

This recipe if from diabetic living and sounded really good to me... Thought i would share. If i were making this i would use the splenda in a bag to lower the sugar more.

---

Steps

---

In a heavy medium saucepan , combine sugar , cornstarch , and salt.

---

Stir in milk.

---

Cook and stir , over medium heat , until thickened and bubbly.

---

Cook and stir for 2 minutes more.

---

Remove from heat.

---

Gradually whisk about half of the hot mixture into the beaten egg yolks.

---

Return all of the egg yolk mixture to the saucepan.

---

Cook and stir , over medium heat , just until mixture is bubbly.

---

Remove from heat.

---

Quickly cool the custard by placing the saucepan into a bowl half-filled with ice water for 3 minutes , stirring constantly.

---

Strain mixture through a fine mesh sieve into a medium bowl.

---

Stir in sugar substitute and vanilla.

---

Cover the surface with plastic wrap.

---

Chill for 2 to 24 hours.

---

To serve , divide berries among 6 dessert dishes.

---

Spoon custard over berries.

---

Ingredients

---

sugar, cornstarch, salt, nonfat milk, egg yolks, berries