Berries Romanoff With Iced Sour Cream

This is from ripe for dessert by david lebovitz. posted for zwt 2006. if using curacao, do not use blue curacao

In a medium size mixing bowl , whisk together the triple sec or curacao , sugar and orange zest until the sugar is dissolved.

Stir in berries and marinate at room temperature for at least 1 hour , stirring gently once or twice.

Make the iced sour cream:.

Mix together the whole milk , sour cream , sugar , and vodka in a blender.

Freeze in an ice cream maker according to the directions.

Spoon berries into glasses , add a scoop of the iced sour cream , then pour the triple sec and berry juice over each dessert.

triple sec, sugar, orange, zest of, mixed berries, whole milk, sour cream, vodka