Turkey Loaf With Balsmic Honey Mustard
Sage flavored ground turkey cooked with a sauce made from balsamic vinegar, honey and dijon mustard.
Steps
Preheat oven to 350f.
Place rice , onion , egg , milk , sage , bouillon granules and pepper in a bowl , stir to combine.
Add turkey and mix with your hands.
Place mixture in a a loaf pan.
Combine honey , vinegar and mustard.
Spoon 1 / 2 the honey mixture over the turkey and bake 30 minutes.
Spoon the remaining honey mixture over the turkey and bake 20-30 minutes or until done.
Let sit 5-10 minutes before slicing.
Ingredients
ground turkey, cooked brown rice, onion, egg, milk, fresh sage, chicken bouillon granule, black pepper, honey, balsamic vinegar, dijon mustard