Turkey Lasagna

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Ina garten's. My family loves.

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Steps

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Preheat oven to 400 degrees.

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Heat olive oil in large skillet.

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Add onion and cook for 5 minutes over medium-low heat , until translucent.

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Add garlic and cook 1 more minute.

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Add sausage and cook over medium-low heat , breaking up with fork , until no longer pink , 8-10 minutes.

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Add tomatoes , tomato paste , 2 tablespoons of parsley , basil , 1 1 / 2 teaspoons of the salt and 1 / 2 teaspoon of pepper.

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Simmer , uncovered , over medium-low heat , for 15-20 minutes , until thickened.

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Meanwhile , fill a large bowl with hottest tap water.

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Add lasagna noodles and allow to sit in water for 20 minutes.

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Drain.

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In medium bowl , combine ricotta , goat cheese , 1 cup of parmesan cheese , egg , remaining 2 tablespooons of parsley , remaining 1 / 2 teaspoon salt , and 1 / 4 teaspoon pepper.

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Set aside.

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Ladle 1 / 3 sauce into 9 x 13 rectangular baking dish , spreading the sauce over the bottom of the dish.

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Then add layers as follows: half the pasta , half mozzarella , half ricotta , and on.

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Ingredients

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olive oil, yellow onion, garlic cloves, sweet italian turkey sausage, crushed tomatoes, tomato paste, flat leaf parsley, fresh basil leaf, kosher salt, fresh ground pepper, lasagna noodle, ricotta cheese, goat cheese, parmesan cheese, extra large egg, fresh mozzarella cheese