Turkey Gumbo

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I cant wait until november each year when i know i will have a turkey carcass that i can use in this recipe. My kids also look forward to this every year

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Steps

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Prepare turkey broth.

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Cut carcass into several pieces.

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Cut leftover turkey meat into 3 / 4in pieces.

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Cover and refrigerate.

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Cut carrot and 1 celery stalk into 2-inch pieces.

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Cut 1 onion into 4 wedges.

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Reserve remaining celery and onion for making gumbo later.

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In a 6-quart saucepot , place carass , cut up carrot , celery , and onion , and 1 garlic clove.

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Add 2 quarts of water.

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Heat to boiling over high heat.

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Reduce heat to low and simmer uncovered , 1 hour.

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Drain broth through colander into a bowl and discard solids and return broth to saucepot.

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Heat broth to boiling and boil uncovered 5 minutes.

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Set aside.

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Meanwhile , prepare gumbo.

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In a 4-quart saucepan , cook flour over low heat until golden stirring frequently.

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Transfer flour to cup and set aside thinly slice remaining celery , and onion and mince remaining garlic clove.

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In same saucepan heat oil over med-hight heat.

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Add kiebasa and cook 2 mins or until lightly browned.

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With a slotted spoon transfer kielbasa to .

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Ingredients

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turkey carcass, cooked turkey, carrot, celery, onions, garlic cloves, all-purpose flour, vegetable oil, kielbasa, diced tomatoes, tomato paste, red pepper, bay leaf, salt, dried thyme, ground red pepper, ground allspice, frozen cut okra, long-grain rice