Berries Cream Trifle


Great summer recipe for fresh berries. cool and refreshing. preparation time includes cleaning the berries. this is a very fast and easy recipe. cooking time is chilling time.

Steps


In a large bowl , combine sweetened condensed milk and cold water.
Mix well.
Add pudding mix and beat well.
Chill 5 or 10 minutes.
Fold in cool whip.
To layer , put 1 / 2 the pound cake in the bottom of a glass bowl.
Top with half of your berries followed by half of the cream.
Repeat layering , ending with the cream.
Garnish with berries.
My preference is to refrigerate for at least 2 hours before serving.
I have also changed the layering to end with the berries , also a pretty look although much more casual.
For lighter fare angel food cake can be used , however it is best to layer angel food immediately before serving.

Ingredients


sweetened condensed milk, cold water, french vanilla pudding mix, poundcake, cool whip, strawberry, raspberries, blueberries, berries