Turkey Breast With Orange Raspberry Glaze

This is a lower fat, smaller yield option to a whole bird that should please health-conscious or/and small families.

Place turkey breast in a 13x9x2-inch pan.

Pour orange juice over breast , and sprinkle with orange rind , sage , thyme , and pepper.

Cover and bake at 325 for 1 1 / 2 hours or until meat thermometer registers 170 , basting breast frequently with pan drippings.

Transfer turkey to serving platter.

Measure 1 cup pan drippings , adding water , if necessary , to obtain that amount.

Strain and set aside.

Combine cornstarch and water in a small saucepan , stirring well.

Add raspberries , sugar , and reserved pan drippings.

Cook over medium heat until sauce thickens , stirring frequently.

Serve with turkey.

Yield: 8 to 10 servings.

turkey breast, orange juice, orange rind, rubbed sage, dried whole thyme, pepper, cornstarch, water, fresh raspberries, sugar