Tunisian Vegetable Stew
This was given to me by a dear friend. I think it comes from a moosewood cookbook.
Steps
In a large skillet , heat the olive oil and saute the onions for 5 minutes or until softened.
Add the cabbage and salt to taste.
Saute at least 5 minutes , stirring occasionally.
Add in the bell pepper , coriander , turmeric , cinnamon , and cayenne.
Stir and saute for 1 minute or so.
Add in the tomatoes , chick peas , and currants / raisins.
Stir to combine and simmer , covered , for 15 minutes or until vegetables are just tender.
Add lemon juice and salt to taste.
Stir.
Ladle hot soup into individual soup bowls.
Sprinkle feta cheese on top.
Ingredients
onions, olive oil, cabbage, salt, green bell pepper, ground coriander, turmeric, ground cinnamon, cayenne pepper, tomatoes, chickpeas, currants, fresh lemon juice, feta cheese