Tunisian Style Baked Cauliflower Frittata Recipe
This recipe comes from homemade-recipes.blogspot
Steps
Preheat the oven to 350 degrees.
Place 1 tablespoon of the olive oil in a 2-quart casserole , preferably earthenware or in a 9-inch cast iron skillet , and brush the bottom and sides of the dish with the oil.
2.
Bring a large pot of water to a boil and salt generously.
Add the cauliflower and boil gently until very tender , about 15 minutes.
If you prefer , you can cut up the cauliflower and steam it for 15 minutes.
Using slotted spoons or tongs remove the cauliflower from the water , transfer to a bowl of cold water and drain.
Cut the florets from the stem and mash into little pieces with a fork.
You should have about 3 cups.
3.
Heat 1 tablespoon of the oil over medium heat in a large , heavy skillet and add the onion.
Cook , stirring , until the onion softens , about 5 minutes.
Stir in the garlic , stir together for about 30 seconds and remove from the heat.
4.
Whisk the eggs in a large bowl.
Season with salt and freshly ground pepper to taste.
Stir in the cauliflow.
Ingredients
heads cauliflower, extra virgin olive oil, onion, garlic cloves, eggs, salt & freshly ground black pepper, parsley, caraway seeds, parmesan cheese, water, fresh ground pepper