Tunisian Rub Tabil
Adapted from the barbecue bible. posted for zwt6.
Steps
Combine coriander , cumin and caraway seeds in a dry skillet.
Cook over medium heat , shaking the pan to ensure even cooking , until toasted and fragrant , about 3 minutes.
Remove and cool.
Grind all ingredients together in a mortar or spice mill.
Keeps in an airtight jar away from light and heat for up to 6 months.
Ingredients
coriander seeds, cumin seeds, caraway seeds, hot red pepper flakes, coarse salt