Tuna Lima Salad
This salad is ideal for a family lunch or a ladies' luncheon. with rolls and dessert it is a whole meal. this salad is best made the day before and chilled overnight. i got this recipe from a dear friend of my mil, who got it from one of those recipe card collections. cooking time is actually chilling time.
Steps
Combine cooked lima beans , drained tuna , celery , olives and green onions.
Add dressing and garlic.
Mix well.
Cover and chill 2 to 3 hours or overnight.
To serve: turn into a crisp lettuce-lined bowl.
Sprinkle with parsley.
Recipe halves or doubles easily.
Ingredients
frozen lima beans, tuna in water, celery, black olives, green onion, italian salad dressing, garlic cloves, fresh parsley