Tuna Pea And Brown Rice Casserole
A slightly different version of the old stand-by tuna casserole. A quick, cheap, tasty meal.
Steps
Butter a 1 1 / 2 quart casserole dish.
Set aside.
In a mixing bowl , mix together the first 5 ingredients.
Sprinkle the breadcrumbs evenly over the bottom of the casserole dish.
Transfer the tuna-rice mixture into the casserole dish and spread out evenly.
Sprinkle cheese evenly over the top.
Bake in a 350 oven for 25-30 minutes or until bubbly.
Ingredients
brown rice, condensed golden mushroom soup, tuna packed in oil, frozen peas, pepper, dry breadcrumbs, sharp cheddar cheese