Tuna Noodle Casserole Dairy Free

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Comfort food - lactose free

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Steps

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Preheat oven to 350.

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In large pot of boiling salted water , cook noodles until al dente , approximately 8 minutes.

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Drain and rinse with cold water.

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In a large bowl , combine cooled noodles , tuna , green onions , celery and red pepper.

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In a measuring cup , whisk together chicken stalk , salad dressing , pepper and tarragon until well combined.

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Pour over noodle mixture and combine.

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Spoon into casserole dish.

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Prepare the topping: in a small bowl , toss bread crumbs , almonds and vegetable oil.

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Sprinkle evenly over top of casserole.

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Bake in preheated oven for 30 - 35 minutes or until headed through.

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Ingredients

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egg noodles, tuna, green onions, celery, red bell pepper, chicken stock, salad dressing, ground black pepper, dried tarragon, breadcrumbs, almonds, vegetable oil