Tuna Fruit Salad

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With the warmest month of the year upon us, i thought this would be wonderful. No cooking to heat up the house. Just peel, chop, dice and chill. This comes from one of those other web sites.

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Steps

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In small bowl , combine vinegar , oil , sugar , salt , mustard and lemon peel and mix well.

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In medium bowl , combine remaining ingredients.

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Add dressing and toss until thoroughly mixed.

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Chill for 1 hour and serve on lettuce lined plates.

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Ingredients

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white wine vinegar, oil, sugar, salt, dry mustard, lemon, rind of, solid white tuna packed in water, celery, green onions, cantaloupe, honeydew melon, red grapes, green apple