True Shortbread

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This is my scottish/welsh grandmother's recipe for real scottish shortbread. Don't be deceived by its few ingredients and easy instructions. its the best you'll ever taste!!

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Steps

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Cream the butter and sugar together.

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Add flour , and beat until combined.

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Add vanilla.

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If using a ceramic pan , press dough into pan and bake at 350 for about 30 minutes.

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If you prefer to roll it separate the dough into two halves and roll each half in wax paper and refrigerate for at least 2 hours then slice into cookies and bake for about 12- 15 minutes.

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A real scottish christmas treat !.

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Ingredients

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butter, brown sugar, white flour, vanilla