Trout With Lime Thyme
This is a delicious and easy preparation for trout; simply marinate for a bit in lime, thyme and garlic and grill, broil or saute as you normally would. It's refreshing and different. Prep time includes marinating.
Steps
In a plastic zipper bag , combine all ingredients and mix well to coat the fish fillets.
Allow to marinate in the refrigerator at least 2 hours.
When ready to cook , discard marinade and grill , broil or saute trout as you normally would.
Ingredients
trout fillets, olive oil, fresh thyme, garlic, black pepper, cayenne pepper, lime, juice of