Trout Chowder Crock Pot
I just love homemade soup! This recipe is from taste of home.
Steps
In a skillet , saute onion in butter until tender.
Transfer to slow cooker.
Add milk , dressing , fish , broccoli , cheese and garlic powder.
Cover and cook on high for 1 1 / 2 to 2 hours or until soup is bubbly and fish flakes easily with fork.
Ingredients
onion, butter, milk, ranch salad dressing, trout fillet, frozen broccoli cuts, cheddar cheese, monterey jack cheese, garlic powder