Tropical Rice Pudding

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Originally inspired by the contest, this was rejected because i added some coconut milk. However this is so good that i'm posting anyway. This may be served warm or cold.

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Steps

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In a small bowl add currants and rum , set aside for 30 minutes.

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Mix cooked rice with milks , sugar , ginger and salt in a large saucepan.

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Bring to boil , lower to simmer , stir in currants.

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Simmer for 40 minutes until thickened.

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Mix in 1 / 2 c diced mango and 1 / 2 c diced papaya.

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Divide into serving cups , garnish with remaining diced fruit and top with toasted coconut.

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Ingredients

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light rum, currants, cooked white rice, milk, coconut milk, turbinado sugar, crystallized ginger, salt, fresh mango, papaya, shredded coconut