Tropical Fruity Jello
To make jello a little more interesting, i added my favourite tropical fruits and it worked beautifully! This is so refreshing on a hot day and the low sugar version is great for waistline-watchers. I use sugar free jello but feel free to use a small packet of regular peach jello. I have been told that fresh pineapple prevents gelatin from setting so only use canned for this recipe. Cook time is chilling time.
Steps
In a heatproof jug , mix the jello powder with the boiling water until dissolved.
Add the cold water and pineapple juice.
Put in the fridge for about an hour , until starting to set but not set yet.
Add the fruit , evenly scattered through the jello.
Put back in the fridge until completely set.
Ingredients
peach jello, boiling water, cold water, canned pineapple chunk, pineapple juice, fresh mango