Ben's Garlic Cheddar Mashed Potatoes
I like to fix this whenever i do not have gravy.
Steps
Peel potatoes and boil whole until tender , approximately 45 minutes.
Drain and mash.
Melt butter over very low heat in a medium saucepan.
Add crushed garlic and continue cooking while stirring for 1 minute.
Do not allow garlic to brown.
Stir in milk.
Add salt and pepper and graualy add grated cheese , stirring , constantly.
Allow cheese to melt and pour over mashed potatoes.
Beat potatoes to desired consistency.
Ingredients
russet potatoes, butter, garlic cloves, milk, salt, black pepper, sharp cheddar cheese