Tropical Fruit Conserve S

Got this from the slenda® site. Will be making it as soon as i can find dry-roasted macadamia nuts! Found them! cvs has them, and at a great price.

Preheat the oven to 350f.

Place the nuts in a baking pan.

Bake , stirring once , for 8 minutes or until lightly toasted.

Set aside.

Wash jars and lids in hot soapy water.

Rinse with warm water.

Fill boiling-water canner half full with water.

Add jars and water to cover.

Bring water to a boil , reduce heat and simmer.

Place lids in water to cover in a small saucepan.

Bring water to a simmer.

Simmer until ready to use.

Remove and drain jars and lids , one at a time , as needed for filling.

Combine mangoes , papaya , orange juice , lemon juice , cloves , and pectin in a large saucepan.

Stirring until pectin dissolves.

Let stand 10 minutes.

Bring fruit mixture to a full rolling boil over medium-high heat.

Boil 1 minute , stirring constantly.

Remove from heat.

Add splendagranular , stirring until splendagranular dissolves.

Skim off any foam with metal spoon.

Stir in nuts and orange zest.

Pack hot conserve immediately into prepared jars , filling to within 1 / 4-inch .

macadamia nuts, mangoes, papaya, orange juice, lemon juice, ground cloves, pectin, splenda granular, orange peel