Tropical Dream Cake

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This is a tropical bundt cake, with pineapple and banana. this is a great cake for summertime, or when you need a lift during a cold winter!!

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Steps

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Beat 2 cups of sugar and oil at the medium speed of an electric mixer for 2 minutes.

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Add the eggs , one at a time , beating just until the yellow disappears.

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Add the crushed pineapple and vanilla , beating just until blended.

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Combine the flour , baking powder , baking soda , salt , and cinnamon.

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Stir well.

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Add to the oil mixture alternately with the mashed banana , beginning and ending with the flour mixture.

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Mix at low speed just until blended after each addition.

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Pour the batter into a greased and floured 12-cup bundt pan.

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Bake at 350 degrees for 1 hour or until a wooden pick inserted in the center comes out clean.

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Cool in the pan on a wire rack for 10 minutes.

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Remove from the pan , and let cool completely on a wire rack.

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Combine the powdered sugar and orange juice , adjusting the amount of orange juice to get the glaze you want.

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Stir well.

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Drizzle the glaze over the cake.

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Ingredients

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sugar, vegetable oil, eggs, crushed pineapple, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, bananas, powdered sugar, orange juice