Tropical Dessert Ww

I thought this was a great low-fat dessert idea for a grilled seafood meal. If following the ww flex plan this is 4 points/serving - but could probably be 1 point less if using light ice cream. Recipe source: ww sizzle it.

Steps

Combine rum and cinnamon in a large zip-lock bag and add pineapple.

Seal and turn to coat pineapple.

Let stand at room temperature for 1 hour , turning occasionally.

Meanwhile prepare grill.

Spray grill rack with pam.

Preheat grill to medium high heat.

Combine sugar , lime juice and cilantro in a small cup or bowl.

Stirring until sugar is dissolved.

Remove pineapple from rum mixture.

Place pineapple slices on the grill and grill 2-5 minutes per side or until pineapple is marked.

To serve: place a pineapple slice in each of 4 dessert dishes and drizzle with the lime / cilantro mixture.

Top each serving with 1 / 2 cup of the sorbet and sprinkle with coconut.

Ingredients

dark rum, cinnamon, pineapple, sugar, lime juice, cilantro, mango sorbet, sweetened coconut