Tropical Banana Bread Muffins

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This is actually a bread recipe baked in giant muffins. . . This solves the problem of an underbaked center and over baked exterior! of course you can bake in a loaf pan, but be sure to adjust your time/temperature.

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Steps

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Preheat the oven to 350 degrees f.

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Spray giant muffin tin with non-stick spary.

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Whisk together the flour , salt and baking soda.

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Mash the bananas with the sour cream / yogurt.

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In a large bowl beat together the butter and sugar until light and fluffy.

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Beat in the eggs , one at a time.

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Add the vanilla extract , rum and spices and beat until blended.

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Alternately add the dry ingredients and the banana mixture to the batter , beating until fluffy.

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Fold the remaining ingredients into the batter.

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Spoon the batter into the pan.

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Bake for 25 -30 minutes.

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Until the bread pulls away slightly from the sides of the pan and a toothpick inserted comes away clean.

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Ingredients

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all-purpose flour, baking soda, salt, butter, dark brown sugar, extra-large eggs, vanilla extract, dark rum, mashed banana, cinnamon, ground nutmeg, ground cloves, plain yogurt, macadamia nuts, flaked coconut, raisins