Bellinis
Southern living; one of my go-to special occasion brunch beverages.
Steps
Combine half of peaches and apricot nectar in container of an electric blender , and process until smooth.
Repeat procedure with the remaining peaches and apricot nectar.
Freeze.
Remove peach-apricot mixture from freezer 30 minutes before serving.
To serve , spoon about 2 / 3 cups mixture into each stemmed glass and add 2 / 3 cups champagne.
Ingredients
fresh peaches, apricot nectar, champagne