Absolutely The Best Baked Mac And Cheese

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This is good--trust me! tastes like a million bucks--maybe 2 million. i like to use cavatappi pasta (double elbows) because they are long and squiggly so they hold a lot of the sauce.

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Steps

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Cook and drain macaroni according to package directions.

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Preheat oven to 350f.

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Butter a baking dish or coat with nonstick cooking spray and set aside.

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In large saucepan over medium heat , melt butter.

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Sprinkle flour into butter and whisk constantly until you have thick , smooth paste , about 5 minutes.

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Add mustard , red pepper and worcestershire.

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Gradually whisk in milk and continue stirring until sauce thickens and returns to simmer.

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Reduce heat to low.

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Add 3 cups of cheese and stir until melted.

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Add macaroni , stirring until well coated.

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Pour into prepared baking dish.

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Sprinkle remaining cheese evenly over top , followed by crumbs.

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Bake for 20 minutes , or until golden on top.

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Ingredients

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small elbow macaroni, butter, all-purpose flour, dry mustard, ground red pepper, worcestershire sauce, fat-free half-and-half, light cheddar cheese, buttered bread crumb