Triple Chocolate Caramel Cookies

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This is a delicious cookie with caramel, chocolate and pecans. Recipe is from taste of home.

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Steps

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In mixing bowl , cream butter and sugar.

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Beat in egg and vanilla.

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Combine flour and cocoa.

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Gradually add to the creamed mixture.

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Stir in chocolate chips and pecans.

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Roll into 1-inch balls.

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Place 2 inches apart on ungreased baking sheets.

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Using the end of a wooden spoon handle , make a 3 / 8-to 1 / 2-inch deep indentation in the center of each ball.

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Smooth any cracks.

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Fill each indentation half full with caramel topping.

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Bake at 350 degrees for 15-18 minutes or until caramel is very bubbly and the cookies are set.

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Cool for 5 minutes before removing to wire racks.

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Drizzle cooled cookies with candy coating.

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Ingredients

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butter, sugar, egg, vanilla extract, flour, baking cocoa, miniature semisweet chocolate chips, pecans, caramel ice cream topping, dark chocolate confectionary coating