Bell Peppers Ole
South-of-the-border meatless version of stuffed bell peppers.
Steps
Heat oven to 350f.
In medium bowl , combine all the filling ingredients.
Spoon heaping 1 / 2 cup of filling into each pepper half.
Place the filled peppers into a ungreased 13x 9-inch baking dish.
Cover with foil and bake at 350f for 50-60 minutes or until peppers are tender.
Garnish with 1 tablespoon of salsa and a tortilla chip.
Ingredients
green bell peppers, cooked rice, sharp cheddar cheese, sour cream, chili beans, whole kernel corn, picante salsa, tortilla chips