Bell Pepper Relish
A true southern country relish, perfect served with any fall season greens, such as collards, turnip or mustard. Also excellent with cream cheese as a spread. From my late sister-in-law, a south carolina farm wife.
Steps
Grind or otherwise process peppers and onions into finely chopped , even mushy , consistency.
Cover with boiling water and let stand 10 minutes.
Drain well.
Save juice to add to vinegar mixture if needed to cover vegetables.
Add sugar , vinegar , celery seed and salt.
Boil 15 minutes.
Pour into sterilized canning jars and seal.
Ingredients
red bell peppers, green bell peppers, onions, sugar, white vinegar, celery seeds, salt