Traditional Teriyaki Sauce
Traditional japanese recipe i'd copied from a japanese cookbook many years ago. the best thing is it will keep indefinitely and even matures and improves with age. i generally make a batch using a whole bottle of sake (and you can use the bottle to hold 1/2 the batch). is exceptional with yellow box honey... But any good quality honey will do. excellent marinade for chicken and seafood, or in stir fried tofu/veges.
Steps
Gently stir all ingredients together over a medium heat until the honey is dissolved.
Ready for use straight away , or bottle and refrigerate for future use.
Ingredients
dark soy sauce, sake, mirin, honey