Bell Pepper Frittata

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Very colorful, beautiful and delicious treat for brunch or dinner. From southern living, earned their highest rating. This is not difficult but takes a little time because the vegetables are sautéed separately. I've also made this in a 13x9 pan, it's just not as pretty.

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Steps

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Saut garlic , onion and peppers in 1 t olive oil in a large skillet until tender.

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Drain and pat dry.

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Set aside.

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Saut squash and zucchini in 1 t olive oil in skillet until tender.

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Drain and pat dry.

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Set aside.

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Saut mushrooms in remaining 1 t olive oil in skillet until tender.

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Drain and pat dry.

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Set aside.

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Whisk together eggs and next 3 ingredients in a large bowl.

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Stir in sauted vegetables , half of bread cubes , and remaining ingredients.

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Press remaining bread cubes in bottom of a lightly greased 10-inch springform pan and place on a baking sheet.

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Pour vegetable mixture into pan.

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Bake at 325 degrees for 1 hour , covering with aluminum foil after 45 minutes to prevent excessive browning.

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Serve warm.

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Ingredients

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garlic cloves, purple onion, red bell peppers, yellow bell pepper, olive oil, yellow squash, zucchini, fresh mushrooms, eggs, whipping cream, salt, fresh ground pepper, sandwich bread, cream cheese, swiss cheese