Traditional Mashed Potatoes
A friend veganized a traditional mashed potato recipe. it was so tasty that we asked for a repeat performance the next year. double the recipe if making it for a potluck dinner.
Steps
Place potatoes in a saucepan and cover with water.
Cover and bring to a boil.
Cook for 20-25 minutes or until very tender.
Drain well.
Add soymilk , vegan margarine , salt and pepper.
Mash until light and fluffy.
Add more soymilk and vegan margarine , if needed , to get a creamier texture.
Ingredients
russet potatoes, soymilk, vegan margarine, salt, pepper