Traditional Irish Stew The Bailey
I found this on the food network site and wanted to save it here so i'd be able to find it again. recipe from gourmet magazine
Steps
In a 7 to 8-quart kettle simmer lamb , parsley , thyme , and salt and pepper to taste in 4 cups broth , covered , 1 1 / 2 hours.
To lamb mixture add potatoes , onion , carrots , celery , and remaining 2 cups broth and simmer , covered , 1 hour.
In a small bowl whisk together flour and oil until smooth and stir into simmering stew until well incorporated.
Simmer stew , uncovered , until thickened , 3 to 5 minutes , and season with salt and pepper.
Ingredients
boneless lamb shoulder, fresh parsley leaves, dried thyme, chicken broth, boiling potatoes, onion, carrot, celery, all-purpose flour, vegetable oil