Traditional Irish Ham And Cabbage Dinner

Place thyme , parsley , and onion in a cheese cloth for easy removal after cooking.

Put ham into a large pot and cover with cold water.

Add all other ingredients except cabbage and bring to a boil.

Turn to simmer and cook until veggies are tender.

Remove the herb bag.

Add cabbage , simmer for 20 minutes.

Or until cabbage is cooked.

Remove ham and cut in to pieces.

Place on the center of a large platter.

Strain the cabbage and season it with pepper.

Surround the ham with the cabbage , carrots , and potatoes.

Eat !.

smoked ham, onion, carrots, potatoes, dried thyme, fresh parsley, cabbage