Traditional Irish Corned Beef And Cabbage

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Traditional corned beef and cabbbage is the ultimate in comfort food and a boon for budget conscious families. slowly simmered with spices, then served wih mustard and cabbage, this traditional irish dish is perfect for those who want a tasty, comforting no-hassle meal.

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Steps

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In a large stockpot , place corned beef with all the seasonings.

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Cover with cold water.

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Bring to a boil , reduce heat and simmer until tender , about 2 hours.

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If not tender after 2 hours , keep checking at 15 minute intervals.

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Remove corned beef , save broth for cabbage.

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Cut cabbage into wedges , place in a large pan , cover with broth from the beef and simmer until tender.

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Keep cabbage warm in broth until needed.

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Served corned beef with mustard and cabbage.

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Ingredients

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corned beef brisket, water, pickling spices, salt, peppercorns, cabbage