Traditional Irish Brown Bread
Traditional brown soda bread
Steps
Preheat oven to 475f.
Mix all the dry ingredients together in a large bowl.
Make a well in the center and add some buttermilk.
Work the mixture with your hand until the dough is soft and not too sticky.
On a floured surface , knead into a circular shape about three inches thick.
Bake for 20 minutes and then turn oven down to 400f.
Bake for another 20 minutes.
Bread should sound hollow when you tap on it when fully cooked.
Ingredients
whole wheat flour, white flour, salt, baking soda, low-fat cultured buttermilk