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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Main Dish Beef Hungarian European Winter Stews Dietary Low Sodium Seasonal Oamc Freezer Make Ahead Low Carb Low In Something Meat Number Of Servings Presentation Served Hot 4 Hours Or Less

Traditional Hungarian Beef Goulash Stew

This recipe is the original way that my father showed me how to prepare hungarian beef goulash and it is a beautiful dish. accompanied with rice or potato, it is a complete meal with all flavoursome taste of hungarian cooking.

Steps

Heat oil in a deep frypan and cook onions on a medium heat until soft and translucent.
Remove from heat and allow to cool slightly.
Add paprika to onion and stir through.
Add diced meat to mixture and coat and marinade the mixture whilst you prepare the tomato and capsicum.
Make sure you keep the juice from the tomato to add to the dish.
Stir in the tomato and capsicum and return to a medium / high heat and allow to cook for a few minutes on this heat before reducing the heat to medium / low.
Cover with a lid for this to cook.
After 15 minutes , add the wine and salt , stir and simmer for 1 hour at least with a cover / lid , stirring occasionally.
Serve with mashed potato or boiled rice and a simple side salad of lettuce and vinegar.

Ingredients

beef, oil, onions, sweet hungarian paprika, tomatoes, red capsicum, red wine, salt