Traditional Corned Beef And Cabbage
This is the recipe i have always used to make corned beef and cabbage on st. Patty's day. its easy and delicious!!
Steps
Place brisket in 6-quart saucepot or dutch oven.
Cover with about 2 quarts water.
Add onion , pickling spice and garlic.
Cover.
Bring just to boil.
Reduce heat to low and simmer 2 hours.
Add potatoes and carrots.
Simmer 30 minutes longer.
Add cabbage.
Simmer 15 minutes longer.
Remove brisket and vegetables from saucepot.
Slice brisket across the grain.
Mix butter and parsley.
Brush on vegetables.
Ingredients
corned beef brisket, onion, whole mixed pickling spices, garlic, red potatoes, baby carrots, head of cabbage, butter, parsley flakes