Traditional Beef In Guinness Stew

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I got this recipe off of an irish tourism website. i've made it several times and every time it is a huge hit. the cider and guinness combo is what makes it unique. it's excellent by itself or served with a little champ and soda bread.

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Steps

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Cut the beef into chunks and dice the onions and carrots.

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Toss the beef in the flour and fry quickly in hot fat.

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Remove the beef and fry the onions until transparent.

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Return the beef and add the carrots and the liquids.

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:).

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Bring just to the boil.

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Reduce the heat and bring to a very gentle simmer.

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Cover closely , and cook for 1.

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5 to 2 hours.

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Check that the dish does not dry out.

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Add more water if necessary.

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Garnish with a little chopped parsley.

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Ingredients

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beef stew meat, onions, carrots, flour, dry cider, guinness stout, parsley sprig, fat