Traditional Algerian Rechta Noodles Family Recipe

'arrange the vegetables and chicken so everyone gets a good selection'

For the rechta :.

On a large work surface or in a large bowl , sift the flour.

Add the salt and make a well in the centre.

Add a little water and mix to form a firm but slightly soft dough.

Divide the dough into quarters and roll each quarter out to an approximately thickness of 1-2mm on a surface dusted lightly with cornflour.

Dust dough sheets very lightly and put through the pasta machine on the lowest setting.

When all pieces have been put through the machine , put on the side to dry out a little - for 20-30 minutes.

Change the setting or add the attachment on the pasta machine to the one that cuts fine ribbons.

Pass the sheets through the machine.

Dust each sheet with cornflour- this really helps the noodles not to stick together.

Allow to rest for 10 minutes before steaming in a cousier or regular steamer.

Take a tiny amount of oil on your hands and gently rub a little through the rechta to prevent it from sticking together whilst cooking.

Once the steam rises from .

'my family prefers the above mix of vegetables and sometimes i even add carrots - you can use what you like !"