Traditional Adobo Pork In Vinegar And Soy Sauce
Steps
Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.
Simmer covered for 1 hour or until meat is tender.
Drain and reserve the sauce.
Heat cooking oil in a skillet.
Brown meat on all sides.
Transfer to a serving dish.
Pour off all remaining oil from skillet.
Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.
Pour sauce over meat and serve.
Ingredients
pork shoulder, vinegar, soy sauce, salt, garlic, bay leaf, pepper, sugar, water, cooking oil