Tourtiere Du Quebec French Canadian Meat Pie
I grew in quebec and always looked forward to christmas to be able to eat meat pies. When i married & moved to the us, i took the recipe with me, no way i can spend christmas without the smell of cooking meat pies. Luckily for me, hubby & kids are hooked. I've been making this recipe for years, delicious.
Steps
Place all the ingredients in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat.
Cool the meat mixture and pour in pastry lined pan.
Cover with the top crust , cut steam vents and bake in a 400f oven until golden , about 45 minutes.
Freeze well.
Ingredients
ground beef, ground pork, ground veal, onion, potato, garlic clove, salt, celery salt, clove, cinnamon, nutmeg, water, pastry for double-crust pie