Tourtiere French Canadian Meat Pie Dairy Free

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This recipe makes 3 pies. a delicious meat pie that can be served with a wide variety of things. It is our christmas eve tradition to serve this with eggs and pan fried potatoes, but it is also yummy with mashed potatoes and veggies or anything else you can think of.

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Steps

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Place meat onion , celery , garlic and salt and pepper in sauce pan , cook until meat is granular.

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Put into dutch oven and fill pot until liquid covers the meat.

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If not enough consomme then add water.

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Cook for 1 hour.

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When done.

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Remove from heat and mix in:.

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To tsp cinnamon.

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Tsp clove.

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Pinch of savory.

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Fill 3 bottom pie shells and wet edges with egg / water combination.

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Put top crust on all 3 bottoms and using a fork , press down edges to seal.

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Slice top a few times to allow steam to escape.

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Bake at 350f for 45 minutes or until deep golden.

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You can add sprinkles of flour to meat mixture to thicken.

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Ingredients

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pie crusts, ground lean pork, lean ground beef, onion, celery, garlic clove, salt, pepper, consomme, cinnamon, clove, savory