Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Eggs Dairy Rice Oven Central American Kosher Vegetarian Puddings And Mousses Stove Top Dietary Inexpensive Free Of Something Pasta Rice And Grains White Rice Equipment Number Of Servings Technique 4 Hours Or Less Baking

Belizean Baked Rice Pudding

I bought a recipe book by a local women's group on my recent trip to belize (silly bug & bittle recipes) and this one sounds like something i would like. I've tried a few rice pudding recipes before, but never had it baked. The recipe says you can serve it warm or after cooling. I have no idea how much this makes or how long you should bake it, but i'll update the recipe as soon as i make it or you leave me a review to give me the information.

Steps

Cook rice in plain water until rice is very soft.
Preheat oven to 350 degrees.
Drain hot rice and place in bowl.
While stirring , add all other ingredients.
Continue stirring until butter is melted and all ingredients are incorporated.
Pour into pan that you have greased or sprayed with cooking spray.
Rice mixture should be around 2 inches deep in the pan.
Bake approximately 60 minutes , or until firm and knife inserted in center comes out clean.

Ingredients

uncooked rice, sugar, butter, evaporated milk, sweetened condensed milk, eggs, lemon extract, nutmeg, cinnamon, raisins