Tostada Con Tomate

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Tostada con tomate, or toast with tomato, is a typical andalusian breakfast item which i had for the first time in jaén, spain this past summer. to accompany it i drank a café cortado, or coffee with very little milk, and freshly squeezed orange juice -- a fairly typical combination. tostada con tomate can be a tasty and simple breakfast, snack, or hors d'œuvre.

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Steps

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Grate tomato in a shallow bowl until you are no longer able to do so without skinning your knuckles.

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You should have what looks like fresh tomato sauce.

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Toast slices of bread so that they are crunchy but not too dark or dried out.

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Put desired number of slices on a plate and pierce the entire surface of the open face of the toast with a fork.

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Lightly pour olive oil over the open faces of the toast.

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Spoon and spread freshly grated tomato over the open faces of the toast.

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Sprinkle with salt and enjoy !.

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Ingredients

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long crusty bread, tomatoes, olive oil, salt